It’s been a hot minute but I’m back with the Top 5 Favorite Follower Shares! I gotta tell ya…sometimes I can guess them and sometimes they take me by surprise! So without further ado, here ya go!

1. Shorts

These shorts are popular every year because they’re classic, chic and versatile. They come in 4, 6, and 10 inch lengths and are so easy to style! I find them to fit true to size.

Tie Front Shirt || 4 ” Shorts || 6″ Shorts || 10″ Shorts || Brown Sandals || Gold Sandals

2. Dress

This seems to be the season of dresses! Whether you’re looking for a dress for a party, graduation, wedding or everyday, there’s no shortage of dress options! This one is super affordable… under $20 and can be dressed up or down! If you don’t like your arms to show, just throw a jacket or shirt over it to get your perfect look. Fits true to size.

Dress || Similar Bag || Similar Sandals || Sunglasses

3. Zip Up Hoodie

Ok, this one surprised me! Don’t get me wrong…I love it! But I didn’t think it would out sell other styles! The waistband is definitely elevated and it’s just the cutest upgrade from your traditional zip up hoodie

Hoodie || Shorts || Tank || Brown Sandals || Gold Sandals

4. Sweater Tank Top

I have to admit! This one is super cute. And like the hoodie, it’s an elevated look of a traditional tank top. I love this one because besides it being dressy, you can also wear with jean shorts to scale up your look!

Blazer || Tank || Shorts || Tee || Braided Sandals || Similar Acrylic Top Sandals

5. Pleated Ruffle Sleeve Swing Dress

Not surprised at all by this dress! And all but sold out online! If you’re an extra small or small, it’s still available!

Dress || Braided Sandal || Gold Sandal

6. Maxi Shirtdress

I know it says, Top 5 Follower Favorites! Since the swing dress is practically sold out, Update: Literally when I wrote this there was only XS & S available of the dress above! Now most sizes are available! Yay!

I’m sharing the 6th top seller! This linen-blend dress is showstopper! Available in Petite and Regular and fit’s true to size.

Dress || Hat || Bag || Similar Black Sandals | Similar Acrylic Sandals

There you have it! The top 5 follower favorite shares of the last couple of weeks come in a variety of styles. Do you have a fave? Did you purchase any of these styles?

One more Fave to share! Don’t let the ingredients and steps fool you! This is super easy and simple to make! My family loves it! I found this recipe on Cafe Delites a couple of years ago and now I make it all the time. You can season it anyway you like it! Doesn’t have to be these ingredients!

Juiciest Oven Baked Chicken

INGREDIENTS

• 1 tablespoon brown sugar, packed
• 1 1/2 teaspoons paprika
• 1 teaspoon dried oregano, (or thyme, parsley, rosemary)
• 1 teaspoon salt, (use seasoned salt, Adobo or chicken salt for extra flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cracked black pepper, to taste
• 1 teaspoon chili powder, (or 1/2 teaspoon cayenne pepper) — optional for a kick of heat
• 4 large chicken breasts (7oz | 200g each)
• 1 tablespoon olive oil

OPTIONAL:

• 3 tablespoons butter
• 2 cloves garlic, minced or finely chopped
• 2 teaspoons fresh chopped parsley

INSTRUCTIONS

• Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens).
• Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. Make sure your fillets are all the same thickness to ensure even cooking.
• Combine sugar, paprika, oregano, salt, powders, pepper and chili (if using).
• Line a baking pan with aluminnium foil (or parchment/baking paper). Transfer chicken to the pan and toss chicken in the seasoning. Drizzle with the oil and rub seasoning all over to evenly coat. 
• Bake chicken in preheated oven for 16-18 minutes, or until internal temperature is 165°F (75°C) using a meat thermometer. It should be golden with crisp edges.*
• Remove parchment paper. Broil (grill) on high heat during the last 2-3 minutes of cooking until golden and crisp.
• Remove pan from oven, transfer chicken to serving plates and let rest for 5 minutes before serving.
• OPTIONAL STEP: While chicken is in the oven, melt butter in a small skillet. Sauté garlic until fragrant (30 seconds), and remove pan from heat. Stir in parsley, then pour butter mixture into pan juices, stirring well to combine all of the flavours together.
• To serve, drizzle pan juices over the chicken and garnish with freshly chopped parsley.

XOXO
Annie

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